Hot Dogs — Nutrition Facts & Ingredients
Per serving (1 LINK, 70 g): 190 calories. Per 100 g: 271 calories, 12.9 g protein, 22.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup Solids, Dextrose, Extracts Of Paprika, Garlic Powder, Onion Powder, Pork, Preservative Blend, Salt, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Spice Extractives, Water
Frequently asked questions
How many calories are in Hot Dogs?
Per 100 g of Hot Dogs there are 271 calories.
How much protein is in Hot Dogs?
Per 100 g of Hot Dogs there are 12.86 g protein.
How many carbohydrates are in Hot Dogs?
Per 100 g of Hot Dogs there are 4.29 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Hot Dogs?
Per 100 g of Hot Dogs there are 2.86 g sugars.
How much sodium (salt) is in Hot Dogs?
Per 100 g of Hot Dogs there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Dogs?
The main ingredients in Hot Dogs are: Beef, Corn Syrup Solids, Dextrose, Extracts Of Paprika, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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