PIGGLY WIGGLY

Cheddar Cheese — Nutrition Facts & Ingredients

UPC 41290110857 Manufacturer: Piggly Wiggly Company Cheese Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 40 calories. Per 100 g: 143 calories, 32.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein32.1 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol18 mg
Sodium714 mg
Calcium893 mg
Iron0 mg
Vitamin A429 mcg
Vitamin C0 mg

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Ingredients

A Natural Mold Inhibitor, Annatto Color, Cheese Culture, Enzymes, Fat Free Cheddar Cheese, Natamycin, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose Added To Prevent Caking, Salt, Vitamin A Palmitate

Frequently asked questions

How many calories are in Cheddar Cheese?

Per 100 g of Cheddar Cheese there are 143 calories.

How much protein is in Cheddar Cheese?

Per 100 g of Cheddar Cheese there are 32.14 g protein.

How many carbohydrates are in Cheddar Cheese?

Per 100 g of Cheddar Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Cheese?

Per 100 g of Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Cheese?

Per 100 g of Cheddar Cheese there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese?

Per 100 g of Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese?

The main ingredients in Cheddar Cheese are: A Natural Mold Inhibitor, Annatto Color, Cheese Culture, Enzymes, Fat Free Cheddar Cheese.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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