OSCAR MAYER

Uncured Turkey Bacon — Nutrition Facts & Ingredients

UPC 44700076330 Manufacturer: Oscar Mayer Foods Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SLICE, 18 g): 40 calories. Per 100 g: 222 calories, 16.7 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (18g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein16.7 g
Carbohydrates5.6 g
Fat16.7 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol83 mg
Sodium944 mg
Vitamin C20 mg

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Ingredients

Cherry Powder, Cultured Celery Juice, Natural Hickory Smoke Flavor, Salt, Soy Lecithin, Sugar, The Following: Distilled White Vinegar, Turkey, Water

Frequently asked questions

How many calories are in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 222 calories.

How much protein is in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 16.67 g protein.

How many carbohydrates are in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 5.56 g carbohydrates.

How much sodium (salt) is in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 944.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Turkey Bacon?

The main ingredients in Uncured Turkey Bacon are: Cherry Powder, Cultured Celery Juice, Natural Hickory Smoke Flavor, Salt, Soy Lecithin.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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