CLAUSSEN

Kosher Dill Spears — Nutrition Facts & Ingredients

UPC 44700075623 Manufacturer: Oscar Mayer Foods Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Trans fat0 g
Sodium1036 mg
Vitamin C4.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Distilled Vinegar, Dried Garlic, Dried Red Peppers, Fresh Cucumbers, Lactic Acid, Mustard Seed, Natural Flavors, Phosphoric Acid, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Kosher Dill Spears?

Per 100 g of Kosher Dill Spears there are 18 calories.

How much protein is in Kosher Dill Spears?

Per 100 g of Kosher Dill Spears there are 0.0 g protein.

How many carbohydrates are in Kosher Dill Spears?

Per 100 g of Kosher Dill Spears there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Kosher Dill Spears?

Per 100 g of Kosher Dill Spears there are 3.57 g sugars.

How much sodium (salt) is in Kosher Dill Spears?

Per 100 g of Kosher Dill Spears there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Spears?

The main ingredients in Kosher Dill Spears are: Calcium Chloride, Distilled Vinegar, Dried Garlic, Dried Red Peppers, Fresh Cucumbers.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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