Kosher Dill Wholes — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Distilled Vinegar, Dried Garlic, Dried Red Peppers, Fresh Cucumbers, Lactic Acid, Mustard Seed, Natural Flavors, Phosphoric Acid, Salt, Spices, Sugar, Water
Frequently asked questions
How many calories are in Kosher Dill Wholes?
Per 100 g of Kosher Dill Wholes there are 18 calories.
How much protein is in Kosher Dill Wholes?
Per 100 g of Kosher Dill Wholes there are 0.0 g protein.
How many carbohydrates are in Kosher Dill Wholes?
Per 100 g of Kosher Dill Wholes there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Kosher Dill Wholes?
Per 100 g of Kosher Dill Wholes there are 3.57 g sugars.
How much sodium (salt) is in Kosher Dill Wholes?
Per 100 g of Kosher Dill Wholes there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kosher Dill Wholes?
The main ingredients in Kosher Dill Wholes are: Calcium Chloride, Distilled Vinegar, Dried Garlic, Dried Red Peppers, Fresh Cucumbers.
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