Cappuccino, Mocha — Nutrition Facts & Ingredients
Per serving (5 OZA, 23 g): 100 calories. Per 100 g: 435 calories, 0 g protein, 13.0 g fat.
Nutrition Facts
Serving size5 OZA (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Artificial Color, Artificial Flavor And Artificial Color, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup Solids, Dipotassium Phosphate, Instant Coffee, Mono- And Diglycerides, Natural And Artificial Flavor, Non-dairy Creamer, Partially Hydrogenated Soybean Oil, Salt, Silicon Dioxide, Sodium Aluminosilicate, Sodium Caseinate, Sugar, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cappuccino, Mocha?
Per 100 g of Cappuccino, Mocha there are 435 calories.
How much protein is in Cappuccino, Mocha?
Per 100 g of Cappuccino, Mocha there are 0.0 g protein.
How many carbohydrates are in Cappuccino, Mocha?
Per 100 g of Cappuccino, Mocha there are 78.26 g carbohydrates. Of which 56.52 g sugars.
How much sugar is in Cappuccino, Mocha?
Per 100 g of Cappuccino, Mocha there are 56.52 g sugars.
How much sodium (salt) is in Cappuccino, Mocha?
Per 100 g of Cappuccino, Mocha there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cappuccino, Mocha?
Per 100 g of Cappuccino, Mocha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cappuccino, Mocha?
The main ingredients in Cappuccino, Mocha are: A Milk Derivative, Artificial Color, Artificial Flavor And Artificial Color, Cellulose Gum, Cocoa Processed With Alkali.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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