MARLOW

Candy Corn — Nutrition Facts & Ingredients

UPC 33314671024 Manufacturer: Marlow Candy & Nut Company Candy Updated Sep 27, 2026

Calories: 160per serving
Protein: 2.5 gper 100 g
Carbs: 97.5 gper 100 g
Fat: 0 gper 100 g

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Per serving (21 PCS, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size21 PCS (40g)

Amount per servingCalories

160

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84.8mg 4%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Total Sugars 30g

Protein 1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein2.5 g

Carbohydrates97.5 g

Sugars75 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)97.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium212 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Candy Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Colors Including: Yellow 6, Artificial Flavors, Carnauba Wax, Confectioners Glaze, Corn Syrup, Egg Whites, Honey, Red 3, Salt, Soy Protein, Sugar, Yellow 5

Frequently asked questions

How many calories are in Candy Corn?

Per 100 g of Candy Corn there are 400 calories.

How much protein is in Candy Corn?

Per 100 g of Candy Corn there are 2.5 g protein.

How many carbohydrates are in Candy Corn?

Per 100 g of Candy Corn there are 97.5 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy Corn?

Per 100 g of Candy Corn there are 75.0 g sugars.

How much sodium (salt) is in Candy Corn?

Per 100 g of Candy Corn there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Corn?

Per 100 g of Candy Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Corn?

The main ingredients in Candy Corn are: Artificial Colors Including: Yellow 6, Artificial Flavors, Carnauba Wax, Confectioners Glaze, Corn Syrup.

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Level of processing

Highly Processed

12 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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