Organic Fremont Sour White Bread — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 48.2 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 8.9 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Fremont Sour White Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Barley Malt, Organic Unbleached Wheat Flour, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Fremont Sour White Bread?
Per 100 g of Organic Fremont Sour White Bread there are 232 calories.
How much protein is in Organic Fremont Sour White Bread?
Per 100 g of Organic Fremont Sour White Bread there are 8.93 g protein.
How many carbohydrates are in Organic Fremont Sour White Bread?
Per 100 g of Organic Fremont Sour White Bread there are 48.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Fremont Sour White Bread?
Per 100 g of Organic Fremont Sour White Bread there are 0.0 g sugars.
How much sodium (salt) is in Organic Fremont Sour White Bread?
Per 100 g of Organic Fremont Sour White Bread there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Fremont Sour White Bread?
Per 100 g of Organic Fremont Sour White Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Fremont Sour White Bread?
The main ingredients in Organic Fremont Sour White Bread are: Organic Barley Malt, Organic Unbleached Wheat Flour, Sea Salt, Water.
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