Cookie Icing, Red — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 0 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (2 tbsp, 35 g): 120 calories. Per 100 g: 343 calories, 0 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cookie Icing, Red
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetylated Monoglycerides, Agar Gum, Blue 1, Citric Acid, Corn Syrup, Glycerin, Locust Bean Gum, Natural And Artificial Flavor, Palm Oil, Potassium Sorbate And Sodium Benzoate, Preservatives, Red 40, Soy Lecithin, Sugar, Titanium Dioxide, Water, Yellow 6
Frequently asked questions
How many calories are in Cookie Icing, Red?
Per 100 g of Cookie Icing, Red there are 343 calories.
How much protein is in Cookie Icing, Red?
Per 100 g of Cookie Icing, Red there are 0.0 g protein.
How much sugar is in Cookie Icing, Red?
Per 100 g of Cookie Icing, Red there are 71.43 g sugars.
How much sodium (salt) is in Cookie Icing, Red?
Per 100 g of Cookie Icing, Red there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cookie Icing, Red?
The main ingredients in Cookie Icing, Red are: Acetylated Monoglycerides, Agar Gum, Blue 1, Citric Acid, Corn Syrup.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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