Plant-Based Cheese Alternative — Nutrition Facts & Ingredients
Per serving (1 piece, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 piece (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beta-carotene Cyanocobalamin, Coconut Oil Calcium Citrate, Cyanocobalamin, Modified Food Starch, No More Than 2% Of Each Salt Natural Flavor Citric Acid, Water
Frequently asked questions
How many calories are in Plant-Based Cheese Alternative?
Per 100 g of Plant-Based Cheese Alternative there are 250 calories.
How much protein is in Plant-Based Cheese Alternative?
Per 100 g of Plant-Based Cheese Alternative there are 0.0 g protein.
How many carbohydrates are in Plant-Based Cheese Alternative?
Per 100 g of Plant-Based Cheese Alternative there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Cheese Alternative?
Per 100 g of Plant-Based Cheese Alternative there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Cheese Alternative?
Per 100 g of Plant-Based Cheese Alternative there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Cheese Alternative?
Per 100 g of Plant-Based Cheese Alternative there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Cheese Alternative?
The main ingredients in Plant-Based Cheese Alternative are: Beta-carotene Cyanocobalamin, Coconut Oil Calcium Citrate, Cyanocobalamin, Modified Food Starch, No More Than 2% Of Each Salt Natural Flavor Citric Acid.
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