Sharp Cheddar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Over 180 Days, Almonds, Annatto, Cheddar Cheese, Cheese Culture, Cream, Cultured Sugar, Dry Whey, Enzymes, Lactic Acid, Malic Acid, Natural Flavors, Pasteurized Milk, Reduced Lactose Whey, Reduced Protein Whey, Salt, Skim Milk, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 357 calories.
How much protein is in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 17.86 g protein.
How many carbohydrates are in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 17.86 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 14.29 g sugars.
How much sodium (salt) is in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sharp Cheddar?
The main ingredients in Sharp Cheddar are: Aged Over 180 Days, Almonds, Annatto, Cheddar Cheese, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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