BIG JOHN'S

Pigs Feet — Nutrition Facts & Ingredients

UPC 30561520013 Manufacturer: Red Smith Foods, Inc. Cooked & Prepared Updated Sep 27, 2026

Pigs Feet
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 55 g): 110 calories. Per 100 g: 200 calories, 14.6 g protein, 16.4 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol -- --
Sodium 460mg 20%
Total Carbohydrate 0g 0%
Protein 8.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein14.6 g
Carbohydrates0 g
Fat16.4 g
Saturated fat5.5 g
Trans fat0 g
Sodium836 mg
Calcium36 mg
Iron0.7 mg

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Ingredients

Cooked Cured Pigs Feet, Salt, Sodium Erythorbate, Sodium Nitrite, Water

Frequently asked questions

How many calories are in Pigs Feet?

Per 100 g of Pigs Feet there are 200 calories.

How much protein is in Pigs Feet?

Per 100 g of Pigs Feet there are 14.55 g protein.

How many carbohydrates are in Pigs Feet?

Per 100 g of Pigs Feet there are 0.0 g carbohydrates.

How much sodium (salt) is in Pigs Feet?

Per 100 g of Pigs Feet there are 836.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pigs Feet?

The main ingredients in Pigs Feet are: Cooked Cured Pigs Feet, Salt, Sodium Erythorbate, Sodium Nitrite, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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