BIG JOHN'S

Pickled Eggs — Nutrition Facts & Ingredients

UPC 30561402012 Manufacturer: Red Smith Foods, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 50 g): 60 calories. Per 100 g: 120 calories, 10 g protein, 6 g fat.

Label highlights: High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (50g)

Amount per servingCalories
60
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Protein 5g
Calcium 10mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein10 g
Carbohydrates2 g
Fat6 g
Saturated fat2 g
Trans fat0 g
Cholesterol220 mg
Sodium640 mg
Calcium20 mg
Iron1.4 mg
Vitamin A30 mcg

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Ingredients

Citric Acid, Eggs, Less Than 1% Sodium Benzoate, Red 3, Red 40, Salt, Spices, Vinegar

Frequently asked questions

How many calories are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 120 calories.

How much protein is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 10.0 g protein.

How many carbohydrates are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 2.0 g carbohydrates.

How much sodium (salt) is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Eggs?

The main ingredients in Pickled Eggs are: Citric Acid, Eggs, Less Than 1% Sodium Benzoate, Red 3, Red 40.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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