TALLUTO'S

Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe — Nutrition Facts & Ingredients

UPC 29319710790 Manufacturer: T A I F Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
250per serving
Protein
9.2 gper 100 g
Carbs
24.6 gper 100 g
Fat
4.9 gper 100 g

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Per serving (5 ONZ, 142 g): 250 calories. Per 100 g: 176 calories, 9.2 g protein, 4.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 233% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 233% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
250
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 700mg 233%
Sodium 700mg 30%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 2.7mg 15%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein9.2 g
Carbohydrates24.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.9g
Fat4.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol493 mg
Sodium493 mg
Calcium70 mg
Potassium197 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Beta Carotene, Broccoli Rabe, Corn Oil, Ferrous Sulfate, Filling: Whole Milk Ricotta Cheese, Folic Acid, Milled Wheat, Mononitrate, Natural Dough Conditioner, Niacin, Pasta Extra Fancy Durum Wheat Flour, Pasteurized Milk And Cream, Pasteurized Whole Eggs, Riboflavin, Salt, Thiamine, Vinegar And Salt, Water, White Pepper And Garlic, Yellow Corn Flour

Frequently asked questions

How many calories are in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

Per 100 g of Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe there are 176 calories.

How much protein is in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

Per 100 g of Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe there are 9.15 g protein.

How many carbohydrates are in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

Per 100 g of Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe there are 24.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

Per 100 g of Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe there are 0.0 g sugars.

How much sodium (salt) is in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

Per 100 g of Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

Per 100 g of Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe?

The main ingredients in Ricotta And Broccoli Rabe Ravioli, Ricotta And Broccoli Rabe are: And Beta Carotene, Broccoli Rabe, Corn Oil, Ferrous Sulfate, Filling: Whole Milk Ricotta Cheese.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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