Pumpkin Pie Flavored Syrup, Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (1 tbsp, 20 g): 35 calories. Per 100 g: 175 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Pumpkin Pie Flavored Syrup, Pumpkin Pie
Prices and availability are set by the retailer.Ingredients
Monk Fruit Extract, Natural Orange Color, Natural Pumpkin Flavor, Non-gmo Resistant Dextrin, Soluble Corn Fiber
Frequently asked questions
How many calories are in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
Per 100 g of Pumpkin Pie Flavored Syrup, Pumpkin Pie there are 175 calories.
How much protein is in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
Per 100 g of Pumpkin Pie Flavored Syrup, Pumpkin Pie there are 0.0 g protein.
How many carbohydrates are in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
Per 100 g of Pumpkin Pie Flavored Syrup, Pumpkin Pie there are 90.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
Per 100 g of Pumpkin Pie Flavored Syrup, Pumpkin Pie there are 0.0 g sugars.
How much sodium (salt) is in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
Per 100 g of Pumpkin Pie Flavored Syrup, Pumpkin Pie there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
Per 100 g of Pumpkin Pie Flavored Syrup, Pumpkin Pie there are 75.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie Flavored Syrup, Pumpkin Pie?
The main ingredients in Pumpkin Pie Flavored Syrup, Pumpkin Pie are: Monk Fruit Extract, Natural Orange Color, Natural Pumpkin Flavor, Non-gmo Resistant Dextrin, Soluble Corn Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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