Chocolate Flavored Syrup, Chocolate — Nutrition Facts & Ingredients
Per serving (1 TBSP, 20 g): 37 calories. Per 100 g: 185 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 TBSP (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Flavor, Cocoa Butter, Dark Chocolate, Monk Fruit Extract, Resistant Dextrin, Soluble Corn Fiber, Unsweetened Chocolate
Frequently asked questions
How many calories are in Chocolate Flavored Syrup, Chocolate?
Per 100 g of Chocolate Flavored Syrup, Chocolate there are 185 calories.
How much protein is in Chocolate Flavored Syrup, Chocolate?
Per 100 g of Chocolate Flavored Syrup, Chocolate there are 0.0 g protein.
How many carbohydrates are in Chocolate Flavored Syrup, Chocolate?
Per 100 g of Chocolate Flavored Syrup, Chocolate there are 75.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chocolate Flavored Syrup, Chocolate?
Per 100 g of Chocolate Flavored Syrup, Chocolate there are 0.0 g sugars.
How much sodium (salt) is in Chocolate Flavored Syrup, Chocolate?
Per 100 g of Chocolate Flavored Syrup, Chocolate there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Flavored Syrup, Chocolate?
Per 100 g of Chocolate Flavored Syrup, Chocolate there are 70.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Flavored Syrup, Chocolate?
The main ingredients in Chocolate Flavored Syrup, Chocolate are: Chocolate Flavor, Cocoa Butter, Dark Chocolate, Monk Fruit Extract, Resistant Dextrin.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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