MAGGI

Beef Base, Beef — Nutrition Facts & Ingredients

UPC 74826114067 Manufacturer: L. J. Minor Corp. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (3/4 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 780mg 34%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Fat8.3 g
Sodium13000 mg

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Ingredients

Autolyzed Yeast Extract, Caramel Color, Corn Oil, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Proteins, Maltodextrin, Natural Flavors, Potato Starch, Roasted Beef And Beef Stock, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Beef Base, Beef?

Per 100 g of Beef Base, Beef there are 167 calories.

How much protein is in Beef Base, Beef?

Per 100 g of Beef Base, Beef there are 0.0 g protein.

How many carbohydrates are in Beef Base, Beef?

Per 100 g of Beef Base, Beef there are 16.67 g carbohydrates.

How much sodium (salt) is in Beef Base, Beef?

Per 100 g of Beef Base, Beef there are 13000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Base, Beef?

The main ingredients in Beef Base, Beef are: Autolyzed Yeast Extract, Caramel Color, Corn Oil, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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