Roasted Beef And Beef Stock
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What it is
Roasted beef and beef stock are made from beef that has been cooked, typically by roasting. The stock is the liquid left after cooking the beef, often simmered with vegetables and seasonings. It provides a savory, meaty flavor base.
Why it's used
Manufacturers add roasted beef and beef stock to provide a rich, savory, beefy flavor and aroma. They are commonly found in frozen dinners, soups, sauces, gravies, and pasta dishes.
Health notes
Roasted beef and beef stock are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and various micronutrients. Regulatory bodies like JECFA and EFSA have evaluated ingredients derived from beef, and they are considered safe for consumption. No specific health concerns are associated with typical consumption levels.
Allergen info
Beef is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Roasted Beef And Beef Stock
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Unilever Bestfoods North America
Roasted Beef Base, Roasted Beef
250kcal
16.7Protein
16.7Fat
16.7Carbs
Nestle Usa-Frozen Food Division
Stroganoff Meal Kit, Stroganoff
High in sodium — 28% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
114kcal
4.6Protein
4.6Fat
13.7Carbs
L. J. Minor Corp.
Gluten Free Beef Base, Beef
250kcal
16.7Protein
16.7Fat
16.7Carbs
L. J. Minor Corp.
Beef Base, Beef
167kcal
0Protein
8.3Fat
16.7Carbs