SNAP KITCHEN

Hard Boiled Eggs — Nutrition Facts & Ingredients

UPC 812324023081 Manufacturer: Snap Kitchen Investments, LLC Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 SERVING, 103 g): 160 calories. Per 100 g: 155 calories, 12.6 g protein, 10.7 g fat.

Label highlights: High in cholesterol — 125% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 125% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SERVING (103g)

Amount per servingCalories
160
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 125mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 13.0g
Calcium 59.7mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein12.6 g
Carbohydrates1.0 g
Sugars1.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.0g
Fat10.7 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol364 mg
Sodium121 mg
Calcium58 mg
Iron1.4 mg
Vitamin A218 mcg
Vitamin C0 mg

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Ingredients

Egg, Spinach

Frequently asked questions

How many calories are in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 155 calories.

How much protein is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 12.62 g protein.

How many carbohydrates are in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 0.97 g carbohydrates. Of which 0.97 g sugars.

How much sugar is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 0.97 g sugars.

How much sodium (salt) is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard Boiled Eggs?

The main ingredients in Hard Boiled Eggs are: Egg, Spinach.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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