SNAP KITCHEN

Turkey Sausage Breakfast Wrap — Nutrition Facts & Ingredients

UPC 812324022923 Manufacturer: Snap Kitchen Investments, LLC Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 | CONTAINER, 263 g): 350 calories. Per 100 g: 133 calories, 9.9 g protein, 5.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 | CONTAINER (263g)

Amount per servingCalories
350
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 931mg 40%
Total Carbohydrate 40.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 6.0g
Protein 26.0g
Calcium 300mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein9.9 g
Carbohydrates15.2 g
Sugars2.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)13.3g
Fat5.7 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol44 mg
Sodium354 mg
Calcium114 mg
Iron1.0 mg
Vitamin A85.5 mcg
Vitamin C4.6 mg

Where to buy

Search on Amazon for Turkey Sausage Breakfast Wrap

Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Powder, Calcium Chloride, Calcium Sulfate, Cayenne, Cheese Cultures, Citric Acid, Cumin, Egg, Enzymes, Fennel Seed, Fumaric Acid, Garlic, Gluten Free Wrap, Ground Black Pepper, Ground Turkey, Jalapeno, Lime Juice, Liquid Egg-white, Maltodextrin Dextrose, Olive Oil, Organic Black Bean, Organic Coconut Palm Sugar, Palm Shortening, Paprika, Pasteurized Lowfat Milk, Potato Starch, Red Pepper Flake, Red Potato, Red Salsa, Reduced Fat Cheddar Cheese, Rice Flour, Rice Starch, Sage, Salt, Sea Salt, Soybean Flour, Tapioca Starch, Tomato, Tomato Paste, Water, Xanthan Gum, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Turkey Sausage Breakfast Wrap?

Per 100 g of Turkey Sausage Breakfast Wrap there are 133 calories.

How much protein is in Turkey Sausage Breakfast Wrap?

Per 100 g of Turkey Sausage Breakfast Wrap there are 9.89 g protein.

How many carbohydrates are in Turkey Sausage Breakfast Wrap?

Per 100 g of Turkey Sausage Breakfast Wrap there are 15.21 g carbohydrates. Of which 2.28 g sugars.

How much sugar is in Turkey Sausage Breakfast Wrap?

Per 100 g of Turkey Sausage Breakfast Wrap there are 2.28 g sugars.

How much sodium (salt) is in Turkey Sausage Breakfast Wrap?

Per 100 g of Turkey Sausage Breakfast Wrap there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage Breakfast Wrap?

Per 100 g of Turkey Sausage Breakfast Wrap there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage Breakfast Wrap?

The main ingredients in Turkey Sausage Breakfast Wrap are: Annatto, Baking Powder, Calcium Chloride, Calcium Sulfate, Cayenne.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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