Ginger Organic Kvass, Ginger — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 10 calories. Per 100 ml: 4 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bifidobacterium Bifidum, Bifidobacterium Lactis, Bulgaricus, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Delbrueckii Subsp, Lactobacillus Rhamnosus, Non-dairy Probiotic Cultures, Organic Carrot, Organic Ginger, Sea Salt, Streptococcus Thermophilus, Water
Frequently asked questions
How many calories are in Ginger Organic Kvass, Ginger?
Per 100 g of Ginger Organic Kvass, Ginger there are 4 calories.
How much protein is in Ginger Organic Kvass, Ginger?
Per 100 g of Ginger Organic Kvass, Ginger there are 0.0 g protein.
How many carbohydrates are in Ginger Organic Kvass, Ginger?
Per 100 g of Ginger Organic Kvass, Ginger there are 0.83 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Ginger Organic Kvass, Ginger?
Per 100 g of Ginger Organic Kvass, Ginger there are 0.42 g sugars.
How much sodium (salt) is in Ginger Organic Kvass, Ginger?
Per 100 g of Ginger Organic Kvass, Ginger there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Organic Kvass, Ginger?
Per 100 g of Ginger Organic Kvass, Ginger there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Organic Kvass, Ginger?
The main ingredients in Ginger Organic Kvass, Ginger are: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bulgaricus, Lactobacillus Acidophilus, Lactobacillus Casei.
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