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Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese

UPC 820581924560 Manufacturer: Russell McCall's Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 sticks, 37.8 g): 110 calories. Per 100 g: 291 calories, 21.2 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 sticks (37.8g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 200mg 9%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein21.2 g
Carbohydrates2.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat21.2 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol66 mg
Sodium529 mg
Calcium397 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese

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Ingredients

Cultures, Enzymes, Low-moisture Mozzarella Cheese, Pasteurized Milk, Pork, Prosciutto, Salt

Frequently asked questions

How many calories are in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

Per 100 g of Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese there are 291 calories.

How much protein is in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

Per 100 g of Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese there are 21.16 g protein.

How many carbohydrates are in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

Per 100 g of Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

Per 100 g of Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese there are 0.0 g sugars.

How much sodium (salt) is in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

Per 100 g of Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

Per 100 g of Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese?

The main ingredients in Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls, Hand Rolled Prosciutto & Mozzarella Cheese are: Cultures, Enzymes, Low-moisture Mozzarella Cheese, Pasteurized Milk, Pork.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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