Sliced Bacon — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 50 gper 100 g
Where to buy
Per serving (2 oz, 56 g): 270 calories. Per 100 g: 482 calories, 8.9 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Maple Sugar, Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Sliced Bacon?
Per 100 g of Sliced Bacon there are 482 calories.
How much protein is in Sliced Bacon?
Per 100 g of Sliced Bacon there are 8.93 g protein.
How many carbohydrates are in Sliced Bacon?
Per 100 g of Sliced Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Sliced Bacon?
Per 100 g of Sliced Bacon there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sliced Bacon?
The main ingredients in Sliced Bacon are: Brown Sugar, Maple Sugar, Pork Cured With Water, Salt, Sodium Erythorbate.
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