Ice Pops, Wacky Watermelon — Nutrition Facts & Ingredients
Per serving (1 BAR, 80 g): 35 calories. Per 100 g: 44 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 BAR (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavor And Artificial Color Fd & C Red #40, Guar And Carob Gums, High Fructose Corn Syrup, Sugar, Water
Frequently asked questions
How many calories are in Ice Pops, Wacky Watermelon?
Per 100 g of Ice Pops, Wacky Watermelon there are 44 calories.
How much protein is in Ice Pops, Wacky Watermelon?
Per 100 g of Ice Pops, Wacky Watermelon there are 0.0 g protein.
How many carbohydrates are in Ice Pops, Wacky Watermelon?
Per 100 g of Ice Pops, Wacky Watermelon there are 12.5 g carbohydrates. Of which 11.25 g sugars.
How much sugar is in Ice Pops, Wacky Watermelon?
Per 100 g of Ice Pops, Wacky Watermelon there are 11.25 g sugars.
How much sodium (salt) is in Ice Pops, Wacky Watermelon?
Per 100 g of Ice Pops, Wacky Watermelon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Pops, Wacky Watermelon?
Per 100 g of Ice Pops, Wacky Watermelon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Pops, Wacky Watermelon?
The main ingredients in Ice Pops, Wacky Watermelon are: Artificial Flavor And Artificial Color Fd & C Red #40, Guar And Carob Gums, High Fructose Corn Syrup, Sugar, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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