WESTERN FAMILY

Whole Chiles — Nutrition Facts & Ingredients

UPC 15400171410 Manufacturer: Western Family Foods, Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (1 CHILE, 35 g): 5 calories. Per 100 g: 14 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CHILE (35g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein0 g
Carbohydrates2.9 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium314 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C17.1 mg

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Ingredients

Calcium Chloride, Citric Acid, Green Chile Peppers, Salt, Water

Frequently asked questions

How many calories are in Whole Chiles?

Per 100 g of Whole Chiles there are 14 calories.

How much protein is in Whole Chiles?

Per 100 g of Whole Chiles there are 0.0 g protein.

How many carbohydrates are in Whole Chiles?

Per 100 g of Whole Chiles there are 2.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Chiles?

Per 100 g of Whole Chiles there are 0.0 g sugars.

How much sodium (salt) is in Whole Chiles?

Per 100 g of Whole Chiles there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Chiles?

Per 100 g of Whole Chiles there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Chiles?

The main ingredients in Whole Chiles are: Calcium Chloride, Citric Acid, Green Chile Peppers, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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