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Peeled Bean — Nutrition Facts & Ingredients

UPC 24435777573 Manufacturer: K & W Industries, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (16 GRM, 16 g): 60 calories. Per 100 g: 375 calories, 25 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size16 GRM (16g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 4g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein25 g
Carbohydrates62.5 g
Sugars12.5 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)56.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium125 mg
Iron6.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Blackeyed Pea

Frequently asked questions

How many calories are in Peeled Bean?

Per 100 g of Peeled Bean there are 375 calories.

How much protein is in Peeled Bean?

Per 100 g of Peeled Bean there are 25.0 g protein.

How many carbohydrates are in Peeled Bean?

Per 100 g of Peeled Bean there are 62.5 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Peeled Bean?

Per 100 g of Peeled Bean there are 12.5 g sugars.

How much sodium (salt) is in Peeled Bean?

Per 100 g of Peeled Bean there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peeled Bean?

Per 100 g of Peeled Bean there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peeled Bean?

The main ingredients in Peeled Bean are: Blackeyed Pea.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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