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Fermented Cornflour — Nutrition Facts & Ingredients

UPC 24435777375 Manufacturer: K & W Industries, Inc. Flours & Corn Meal Updated Sep 27, 2026

Fermented Cornflour
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Fermented Cornflour has 357 calories, 3.6 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 0g
Saturated Fat 0g
Trans Fat --
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 82.1g
Dietary Fiber 3.6g
Total Sugars 0g
Protein 3.6g
Calcium 143mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates82.1 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)78.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium143 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid Used For Preservation, Fermented Corn Flour

Frequently asked questions

How many calories are in Fermented Cornflour?

Per 100 g of Fermented Cornflour there are 357 calories.

How much protein is in Fermented Cornflour?

Per 100 g of Fermented Cornflour there are 3.57 g protein.

How many carbohydrates are in Fermented Cornflour?

Per 100 g of Fermented Cornflour there are 82.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fermented Cornflour?

Per 100 g of Fermented Cornflour there are 0.0 g sugars.

How much sodium (salt) is in Fermented Cornflour?

Per 100 g of Fermented Cornflour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fermented Cornflour?

Per 100 g of Fermented Cornflour there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fermented Cornflour?

The main ingredients in Fermented Cornflour are: Citric Acid Used For Preservation, Fermented Corn Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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