Luncheon Loaf — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 10.5 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Per serving (1 SLICE, 38 g): 110 calories. Per 100 g: 289 calories, 10.5 g protein, 21.1 g fat.
Nutrition Facts
Serving size1 SLICE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Luncheon Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley Flour, Beef, Corn Syrup, Dextrose, Flavorings, Meat Ingredients, Mechanically Separated Chicken, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Luncheon Loaf?
Per 100 g of Luncheon Loaf there are 289 calories.
How much protein is in Luncheon Loaf?
Per 100 g of Luncheon Loaf there are 10.53 g protein.
How many carbohydrates are in Luncheon Loaf?
Per 100 g of Luncheon Loaf there are 10.53 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Luncheon Loaf?
Per 100 g of Luncheon Loaf there are 5.26 g sugars.
How much sodium (salt) is in Luncheon Loaf?
Per 100 g of Luncheon Loaf there are 1053.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Luncheon Loaf?
Per 100 g of Luncheon Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Luncheon Loaf?
The main ingredients in Luncheon Loaf are: Barley Flour, Beef, Corn Syrup, Dextrose, Flavorings.
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