Barley Flour
What is Barley Flour?
Barley flour is made from ground barley, a cereal grain. It is a whole grain flour, meaning it contains the bran, germ, and endosperm of the barley kernel. Barley flour has a slightly nutty flavor and a coarser texture than wheat flour.
Is Barley Flour vegan?
Barley Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Barley Flour gluten-free?
Barley contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
What is Barley Flour used for?
Barley flour is used as a thickening agent in soups and stews, and as an ingredient in baked goods like bread, cookies, and muffins.
Is Barley Flour safe?
Barley flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Barley flour is used as a thickening agent in soups and stews, and as an ingredient in baked goods like bread, cookies, and muffins. It can also be used to add a nutty flavor and chewy texture to recipes. Manufacturers use it to improve the texture and moisture content of baked goods.
Health notes
Barley flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which can contribute to digestive health. International bodies like JECFA and EFSA have evaluated barley and its components. While generally considered healthy, like other grains, it contains gluten.
Allergen info
Barley contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity. It is not one of the FDA's 9 major allergens.
Foods that contain Barley Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.