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Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar — Nutrition Facts & Ingredients

UPC 80364180242 Manufacturer: Meixelsperger Cheese Co Of Tx. Pasta Dinners Updated Sep 27, 2026

Calories
250per serving
Protein
11.3 gper 100 g
Carbs
71.8 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 71 g): 250 calories. Per 100 g: 352 calories, 11.3 g protein, 3.5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 60.4mg 5%
Iron 1.0mg 6%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein11.3 g
Carbohydrates71.8 g
Sugars7.0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)69.0g
Fat3.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium662 mg
Calcium85 mg
Potassium338 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Cultures, Enzymes, Natural Flavors, Organic Annatto Extract, Organic Cheddar Cheese, Organic Cornstarch, Organic Durum Wheat Semolina, Organic Maltodextrin, Organic Pasta, Organic Pasteurized Milk, Organic Sunflower Oil, Organic Whey, Salt

Frequently asked questions

How many calories are in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

Per 100 g of Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar there are 352 calories.

How much protein is in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

Per 100 g of Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar there are 11.27 g protein.

How many carbohydrates are in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

Per 100 g of Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar there are 71.83 g carbohydrates. Of which 7.04 g sugars.

How much sugar is in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

Per 100 g of Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar there are 7.04 g sugars.

How much sodium (salt) is in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

Per 100 g of Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar there are 662.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

Per 100 g of Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar?

The main ingredients in Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar are: Cheese Cultures, Enzymes, Natural Flavors, Organic Annatto Extract, Organic Cheddar Cheese.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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