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Tail-Off Cooked Salad Shrimp — Nutrition Facts & Ingredients

UPC 746167350212 Manufacturer: Choice Canning Co. Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Tail-Off Cooked Salad Shrimp
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 ONZ, 85 g): 80 calories. Per 100 g: 94 calories, 18.8 g protein, 1.2 g fat.

Label highlights: High in cholesterol — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 62.0mg 5%
Iron 0.5mg 3%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol194 mg
Sodium471 mg
Calcium73 mg
Potassium47 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Litopenaeus Vannamei, Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture, Water

Frequently asked questions

How many calories are in Tail-Off Cooked Salad Shrimp?

Per 100 g of Tail-Off Cooked Salad Shrimp there are 94 calories.

How much protein is in Tail-Off Cooked Salad Shrimp?

Per 100 g of Tail-Off Cooked Salad Shrimp there are 18.82 g protein.

How many carbohydrates are in Tail-Off Cooked Salad Shrimp?

Per 100 g of Tail-Off Cooked Salad Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tail-Off Cooked Salad Shrimp?

Per 100 g of Tail-Off Cooked Salad Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Tail-Off Cooked Salad Shrimp?

Per 100 g of Tail-Off Cooked Salad Shrimp there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tail-Off Cooked Salad Shrimp?

Per 100 g of Tail-Off Cooked Salad Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tail-Off Cooked Salad Shrimp?

The main ingredients in Tail-Off Cooked Salad Shrimp are: Litopenaeus Vannamei, Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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