Raw Shrimp Jumbo — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 80 calories. Per 100 g: 71 calories, 15.0 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Cholesterol: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Farm Raised Shrimp, Litopenaeus Vannamei, Salt, Sodium Tripolyphosphate, To Retain Moisture, Water
Frequently asked questions
How many calories are in Raw Shrimp Jumbo?
Per 100 g of Raw Shrimp Jumbo there are 71 calories.
How much protein is in Raw Shrimp Jumbo?
Per 100 g of Raw Shrimp Jumbo there are 15.04 g protein.
How many carbohydrates are in Raw Shrimp Jumbo?
Per 100 g of Raw Shrimp Jumbo there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Raw Shrimp Jumbo?
Per 100 g of Raw Shrimp Jumbo there are 0.0 g sugars.
How much sodium (salt) is in Raw Shrimp Jumbo?
Per 100 g of Raw Shrimp Jumbo there are 681.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raw Shrimp Jumbo?
Per 100 g of Raw Shrimp Jumbo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raw Shrimp Jumbo?
The main ingredients in Raw Shrimp Jumbo are: Farm Raised Shrimp, Litopenaeus Vannamei, Salt, Sodium Tripolyphosphate, To Retain Moisture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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