NATURE'S PROMISE

Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita

UPC 688267560071 Manufacturer: Ahold USA, Inc. Pizza Updated Sep 27, 2026

Per serving (117 GRM, 117 g): 220 calories. Per 100 g: 188 calories, 9.4 g protein, 8.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size117 GRM (117g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.3mg 17%
Sodium 460mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 1.4mg 8%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein9.4 g
Carbohydrates18.8 g
Sugars1.7 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)16.2g
Fat8.6 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol43 mg
Sodium393 mg
Calcium197 mg
Potassium179 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita

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Ingredients

Basil, Black Pepper, Cauliflower, Cauliflower Crust, Cheese Cultures, Enzymes, Garlic, Mozzarella Cheese, Olive Oil, Onion, Oregano, Pasteurized Milk, Pizza Sauce, Rice Flour, Salt, Sorghum Flour, Tomato, Tomatoes, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

Per 100 g of Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita there are 188 calories.

How much protein is in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

Per 100 g of Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita there are 9.4 g protein.

How many carbohydrates are in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

Per 100 g of Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita there are 18.8 g carbohydrates. Of which 1.71 g sugars.

How much sugar is in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

Per 100 g of Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita there are 1.71 g sugars.

How much sodium (salt) is in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

Per 100 g of Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

Per 100 g of Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita?

The main ingredients in Margherita With Crust Made From Cauliflower, Rice Flour, And Cheese Pizza, Margherita are: Basil, Black Pepper, Cauliflower, Cauliflower Crust, Cheese Cultures.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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