Wasabi Mustard, Wasabi — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alfalfa Extract, Citric Acid, Distilled White Vinegar, Horseradish, Kosher Salt, Mustard Seed, Natural Flavors, Pure Wasabi Powder, Spices And Mustard Oil, Tartaric Acid, Turmeric, Water, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Wasabi Mustard, Wasabi?
Per 100 g of Wasabi Mustard, Wasabi there are 100 calories.
How much protein is in Wasabi Mustard, Wasabi?
Per 100 g of Wasabi Mustard, Wasabi there are 0.0 g protein.
How many carbohydrates are in Wasabi Mustard, Wasabi?
Per 100 g of Wasabi Mustard, Wasabi there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wasabi Mustard, Wasabi?
Per 100 g of Wasabi Mustard, Wasabi there are 0.0 g sugars.
How much sodium (salt) is in Wasabi Mustard, Wasabi?
Per 100 g of Wasabi Mustard, Wasabi there are 2300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wasabi Mustard, Wasabi?
Per 100 g of Wasabi Mustard, Wasabi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wasabi Mustard, Wasabi?
The main ingredients in Wasabi Mustard, Wasabi are: Alfalfa Extract, Citric Acid, Distilled White Vinegar, Horseradish, Kosher Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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