Duplex Sandwich Cookies — Nutrition Facts & Ingredients
Per serving (0.56 ONZ, 16 g): 80 calories. Per 100 g: 500 calories, 6.2 g protein, 18.8 g fat.
Nutrition Facts
Serving size0.56 ONZ (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda Calcium Phosphate, Cane Sugar, Cocoa Powder, Dextrose, Glucose Syrup, Low Fat Skim Milk Powder, Palm Oil, Processed With Alkali Leavening, Salt, Soy Lecithin, Wheat Flour
Frequently asked questions
How many calories are in Duplex Sandwich Cookies?
Per 100 g of Duplex Sandwich Cookies there are 500 calories.
How much protein is in Duplex Sandwich Cookies?
Per 100 g of Duplex Sandwich Cookies there are 6.25 g protein.
How many carbohydrates are in Duplex Sandwich Cookies?
Per 100 g of Duplex Sandwich Cookies there are 68.75 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Duplex Sandwich Cookies?
Per 100 g of Duplex Sandwich Cookies there are 25.0 g sugars.
How much sodium (salt) is in Duplex Sandwich Cookies?
Per 100 g of Duplex Sandwich Cookies there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Duplex Sandwich Cookies?
Per 100 g of Duplex Sandwich Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Duplex Sandwich Cookies?
The main ingredients in Duplex Sandwich Cookies are: Artificial Flavors, Baking Soda Calcium Phosphate, Cane Sugar, Cocoa Powder, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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