PUBLIX

Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style

UPC 41415013490 Manufacturer: Publix Super Markets, Inc. French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Calories
130per serving
Protein
1.2 gper 100 g
Carbs
23.5 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (about 33 pieces, 85 g): 130 calories. Per 100 g: 153 calories, 1.2 g protein, 7.1 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeabout 33 pieces (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0.3mg 2%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein1.2 g
Carbohydrates23.5 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.3g
Fat7.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium565 mg
Calcium12 mg
Potassium282 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Corn, Corn Starch, Cottonseed, Dextrose, Leavening, Oils: Canola, Oleoresin Paprika, Potato Starch, Potatoes, Rice Flour, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Acid Pyrophosphate Added To Maintain Color, Soybean, Sunflower, Vegetable Oil

Frequently asked questions

How many calories are in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

Per 100 g of Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style there are 153 calories.

How much protein is in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

Per 100 g of Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style there are 1.18 g protein.

How many carbohydrates are in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

Per 100 g of Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style there are 23.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

Per 100 g of Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style there are 1.18 g sugars.

How much sodium (salt) is in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

Per 100 g of Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

Per 100 g of Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style?

The main ingredients in Restaurant Style Extra - Crispy French - Fried Potatoes, Restaurant Style are: Baking Soda, Corn, Corn Starch, Cottonseed, Dextrose.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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