Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable
- Calories
- 270per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (1 cup, 98 g): 270 calories. Per 100 g: 276 calories, 7.1 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Filling, Microbial Rennet, Organic Basil, Organic Basil Paste, Organic Bread Crumbs, Organic Crushed Tomatoes Organic Grated Cheeses, Organic Durum Wheat Semolina, Organic Eggs, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Grilled Eggplant, Organic Milk, Organic Mozzarella, Organic Roasted Tomatoes, Organic Sunflower Oil, Organic Sweet Peppers, Organic Tomatoes, Organic Wheat Flour, Organic Zucchini, Pasta, Salt, Yeast
Frequently asked questions
How many calories are in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
Per 100 g of Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable there are 276 calories.
How much protein is in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
Per 100 g of Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable there are 7.14 g protein.
How many carbohydrates are in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
Per 100 g of Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable there are 28.57 g carbohydrates. Of which 6.12 g sugars.
How much sugar is in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
Per 100 g of Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable there are 6.12 g sugars.
How much sodium (salt) is in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
Per 100 g of Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable there are 704.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
Per 100 g of Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable?
The main ingredients in Roasted Vegetable Organic Egg Pasta With Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable are: Filling, Microbial Rennet, Organic Basil, Organic Basil Paste, Organic Bread Crumbs.
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