PACIFIC COAST

Curry Powder — Nutrition Facts & Ingredients

UPC 98487102690 Manufacturer: Save Mart Supermarkets Inc. Herbs & Spices Updated Sep 27, 2026

Calories
102per serving
Protein
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 0.5 g): 102 calories. Per 100 g: 20400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.5g)

Amount per servingCalories
102
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate -- --
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20400 calories in 100 g
Protein0 g
Fat0 g
Sodium4000 mg

Where to buy Curry Powder

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Organic Cardamom, Organic Cayenne, Organic Cinnamon, Organic Cloves, Organic Coriander, Organic Fenugreek, Organic Ginger, Organic Nutmeg, Organic Turmeric Organic Cumin, Sea Salt

Frequently asked questions

How many calories are in Curry Powder?

Per 100 g of Curry Powder there are 20400 calories.

How much protein is in Curry Powder?

Per 100 g of Curry Powder there are 0.0 g protein.

How much sodium (salt) is in Curry Powder?

Per 100 g of Curry Powder there are 4000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Curry Powder?

The main ingredients in Curry Powder are: Organic Cardamom, Organic Cayenne, Organic Cinnamon, Organic Cloves, Organic Coriander.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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