Tilapia Fillet — Nutrition Facts & Ingredients
- Calories
- 99per serving
- Protein
- 18.6 gper 100 g
- Carbs
- 0.9 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 99 calories. Per 100 g: 88 calories, 18.6 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tilapia Fillet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carbon Monoxide, Oreochromis Niloticus, Sodium Tripolyphosphate, Tilapia, To Retain Color, To Retain Moisture
Frequently asked questions
How many calories are in Tilapia Fillet?
Per 100 g of Tilapia Fillet there are 88 calories.
How much protein is in Tilapia Fillet?
Per 100 g of Tilapia Fillet there are 18.58 g protein.
How many carbohydrates are in Tilapia Fillet?
Per 100 g of Tilapia Fillet there are 0.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tilapia Fillet?
Per 100 g of Tilapia Fillet there are 0.0 g sugars.
How much sodium (salt) is in Tilapia Fillet?
Per 100 g of Tilapia Fillet there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tilapia Fillet?
Per 100 g of Tilapia Fillet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tilapia Fillet?
The main ingredients in Tilapia Fillet are: Carbon Monoxide, Oreochromis Niloticus, Sodium Tripolyphosphate, Tilapia, To Retain Color.
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