Original Cauliflower Flatbreads, Original — Nutrition Facts & Ingredients
Per serving (1 Flatbread, 43 g): 50 calories. Per 100 g: 116 calories, 11.6 g protein, 5.8 g fat.
Nutrition Facts
Serving size1 Flatbread (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Original Cauliflower Flatbreads, Original
Prices and availability are set by the retailer.Ingredients
And Enzymes, Cultured Pasteurized Milk, Egg Whites, Fresh Cauliflower, Low-moisture Mozzarella Cheese, Salt
Frequently asked questions
How many calories are in Original Cauliflower Flatbreads, Original?
Per 100 g of Original Cauliflower Flatbreads, Original there are 116 calories.
How much protein is in Original Cauliflower Flatbreads, Original?
Per 100 g of Original Cauliflower Flatbreads, Original there are 11.63 g protein.
How many carbohydrates are in Original Cauliflower Flatbreads, Original?
Per 100 g of Original Cauliflower Flatbreads, Original there are 6.98 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Original Cauliflower Flatbreads, Original?
Per 100 g of Original Cauliflower Flatbreads, Original there are 2.33 g sugars.
How much sodium (salt) is in Original Cauliflower Flatbreads, Original?
Per 100 g of Original Cauliflower Flatbreads, Original there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cauliflower Flatbreads, Original?
Per 100 g of Original Cauliflower Flatbreads, Original there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cauliflower Flatbreads, Original?
The main ingredients in Original Cauliflower Flatbreads, Original are: And Enzymes, Cultured Pasteurized Milk, Egg Whites, Fresh Cauliflower, Low-moisture Mozzarella Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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