Organic Plant Based Rice — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 5 calories. Per 100 g: 6 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Organic Plant Based Rice?
Per 100 g of Organic Plant Based Rice there are 6 calories.
How much protein is in Organic Plant Based Rice?
Per 100 g of Organic Plant Based Rice there are 0.0 g protein.
How many carbohydrates are in Organic Plant Based Rice?
Per 100 g of Organic Plant Based Rice there are 3.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Plant Based Rice?
Per 100 g of Organic Plant Based Rice there are 0.0 g sugars.
How much sodium (salt) is in Organic Plant Based Rice?
Per 100 g of Organic Plant Based Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Plant Based Rice?
Per 100 g of Organic Plant Based Rice there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Plant Based Rice?
The main ingredients in Organic Plant Based Rice are: Citric Acid, Organic Konjac Flour, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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