Chunk Chicken Meat — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 70 calories. Per 100 g: 83 calories, 14.3 g protein.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Broth, Chicken Flavor, Chicken Meat, Flavoring, Modified Food Starch, Natural Flavors, Salt, Sodium Phosphates, Water & Sea Salt
Frequently asked questions
How many calories are in Chunk Chicken Meat?
Per 100 g of Chunk Chicken Meat there are 83 calories.
How much protein is in Chunk Chicken Meat?
Per 100 g of Chunk Chicken Meat there are 14.29 g protein.
How many carbohydrates are in Chunk Chicken Meat?
Per 100 g of Chunk Chicken Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chunk Chicken Meat?
Per 100 g of Chunk Chicken Meat there are 0.0 g sugars.
How much sodium (salt) is in Chunk Chicken Meat?
Per 100 g of Chunk Chicken Meat there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunk Chicken Meat?
Per 100 g of Chunk Chicken Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunk Chicken Meat?
The main ingredients in Chunk Chicken Meat are: Chicken Broth, Chicken Flavor, Chicken Meat, Flavoring, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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