Uncured Angus Corned Beef — Nutrition Facts & Ingredients
Per serving (3 slices, 57 g): 80 calories. Per 100 g: 140 calories, 22.8 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 slices (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Cherry Powder, Cultured Celery Juice, Flavorings, Sea Salt, Sodium Phosphates, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Uncured Angus Corned Beef?
Per 100 g of Uncured Angus Corned Beef there are 140 calories.
How much protein is in Uncured Angus Corned Beef?
Per 100 g of Uncured Angus Corned Beef there are 22.81 g protein.
How many carbohydrates are in Uncured Angus Corned Beef?
Per 100 g of Uncured Angus Corned Beef there are 1.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Angus Corned Beef?
Per 100 g of Uncured Angus Corned Beef there are 0.0 g sugars.
How much sodium (salt) is in Uncured Angus Corned Beef?
Per 100 g of Uncured Angus Corned Beef there are 1070.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Angus Corned Beef?
Per 100 g of Uncured Angus Corned Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Angus Corned Beef?
The main ingredients in Uncured Angus Corned Beef are: Beef, Cherry Powder, Cultured Celery Juice, Flavorings, Sea Salt.
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