RED APPLE CHEESE

2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar — Nutrition Facts & Ingredients

UPC 604262007175 Manufacturer: Red Apple Cheese LLC Cheese Updated Sep 27, 2026

Protein
30.4 gper 100 g
Carbs
0 gper 100 g
Fat
43.5 gper 100 g

Where to buy

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Per 100 g, 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar has 30.4 g protein and 43.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (23g)

Amount per servingCalories
--
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 29.9mg 10%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein30.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat43.5 g
Saturated fat26.1 g
Cholesterol130 mg
Sodium826 mg
Potassium0 mg
Iron0 mg

Where to buy 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Cheese Cultures, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How much protein is in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar?

Per 100 g of 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar there are 30.43 g protein.

How many carbohydrates are in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar?

Per 100 g of 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar?

Per 100 g of 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar there are 0.0 g sugars.

How much sodium (salt) is in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar?

Per 100 g of 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar there are 826.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar?

Per 100 g of 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar?

The main ingredients in 2 Year Aged Cheddar Cheese, 2 Year Aged Cheddar are: Annatto, Cheese Cultures, Enzymes, Pasteurized Milk, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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