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Vegetable Pasteurized Cheese — Nutrition Facts & Ingredients

UPC 46085118698 Manufacturer: Red Apple Cheese LLC Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 28.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 3.1mg 1%

Sodium 220mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 8g

Calcium 250mg 19%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein28.6 g

Carbohydrates3.6 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol11 mg

Sodium786 mg

Calcium893 mg

Iron0 mg

Vitamin A321 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Vegetable Pasteurized Cheese

Prices and availability are set by the retailer.

Ingredients

Cultured Skim Milk, Enzymes, Guar Gum, Locust Bean Gum, Mixed Vegetables Xanthan Gum, Nonfat Dry Milk, Salt, Skim Milk Cheese, Sodium Citrate, Water

Frequently asked questions

How many calories are in Vegetable Pasteurized Cheese?

Per 100 g of Vegetable Pasteurized Cheese there are 143 calories.

How much protein is in Vegetable Pasteurized Cheese?

Per 100 g of Vegetable Pasteurized Cheese there are 28.57 g protein.

How many carbohydrates are in Vegetable Pasteurized Cheese?

Per 100 g of Vegetable Pasteurized Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Vegetable Pasteurized Cheese?

Per 100 g of Vegetable Pasteurized Cheese there are 3.57 g sugars.

How much sodium (salt) is in Vegetable Pasteurized Cheese?

Per 100 g of Vegetable Pasteurized Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Pasteurized Cheese?

Per 100 g of Vegetable Pasteurized Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Pasteurized Cheese?

The main ingredients in Vegetable Pasteurized Cheese are: Cultured Skim Milk, Enzymes, Guar Gum, Locust Bean Gum, Mixed Vegetables Xanthan Gum.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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