Jalapeno Jack Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 28.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Skim Milk, Enzymes, Guar Gum, Jalapeno Peppers, Lactic Acid, Locust Bean Gum, Nonfat Dry Milk, Salt, Skim Milk Cheese, Sodium Citrate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Jalapeno Jack Cheese?
Per 100 g of Jalapeno Jack Cheese there are 143 calories.
How much protein is in Jalapeno Jack Cheese?
Per 100 g of Jalapeno Jack Cheese there are 28.57 g protein.
How many carbohydrates are in Jalapeno Jack Cheese?
Per 100 g of Jalapeno Jack Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Jalapeno Jack Cheese?
Per 100 g of Jalapeno Jack Cheese there are 3.57 g sugars.
How much sodium (salt) is in Jalapeno Jack Cheese?
Per 100 g of Jalapeno Jack Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Jack Cheese?
Per 100 g of Jalapeno Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Jack Cheese?
The main ingredients in Jalapeno Jack Cheese are: Cultured Skim Milk, Enzymes, Guar Gum, Jalapeno Peppers, Lactic Acid.
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