SCHNUCKS

Bean Sprouts — Nutrition Facts & Ingredients

UPC 41318021691 Manufacturer: Schnuck Markets, Inc. Canned Vegetables Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 24 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (24g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79.9mg 3%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Vitamin D 0mcg 0%

Calcium 7.9mg 1%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates4.2 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)4.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium333 mg

Calcium33 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Bean Sprouts

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Bean Sprouts, Calcium Chloride, Citric Acid, Salt, To Retain Color, Water

Frequently asked questions

How many calories are in Bean Sprouts?

Per 100 g of Bean Sprouts there are 0 calories.

How much protein is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 0.0 g protein.

How many carbohydrates are in Bean Sprouts?

Per 100 g of Bean Sprouts there are 4.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 0.0 g sugars.

How much sodium (salt) is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean Sprouts?

The main ingredients in Bean Sprouts are: Ascorbic Acid, Bean Sprouts, Calcium Chloride, Citric Acid, Salt.

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Level of processing

Processed

7 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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