Gluten-Free Fresh Pasta, Fusilli — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 52.9 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (85 GRM, 85 g): 220 calories. Per 100 g: 259 calories, 7.1 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size85 GRM (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Fresh Pasta, Fusilli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Egg White, Glucono-delta-lactone, Potato Starch, Salt, Tapioca Starch, Water, Whole Egg, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Fresh Pasta, Fusilli?
Per 100 g of Gluten-Free Fresh Pasta, Fusilli there are 259 calories.
How much protein is in Gluten-Free Fresh Pasta, Fusilli?
Per 100 g of Gluten-Free Fresh Pasta, Fusilli there are 7.06 g protein.
How many carbohydrates are in Gluten-Free Fresh Pasta, Fusilli?
Per 100 g of Gluten-Free Fresh Pasta, Fusilli there are 52.94 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Fresh Pasta, Fusilli?
Per 100 g of Gluten-Free Fresh Pasta, Fusilli there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Fresh Pasta, Fusilli?
Per 100 g of Gluten-Free Fresh Pasta, Fusilli there are 706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Fresh Pasta, Fusilli?
Per 100 g of Gluten-Free Fresh Pasta, Fusilli there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Fresh Pasta, Fusilli?
The main ingredients in Gluten-Free Fresh Pasta, Fusilli are: Brown Rice Flour, Egg White, Glucono-delta-lactone, Potato Starch, Salt.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Tribe 9 Foods, LLC
Nutrition facts for other products from Tribe 9 Foods, LLC:
- Pasta Sauce, Basil & Tomato
- Spinach Fettuccine
- Egg Fusilli
- Plant Protein Almond Butter
- Chocolate Espresso Peanut Spread, + Cocoa + Vanilla + Cinnamon
- Rp's Pasta Company, Black Bean Penne