Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry
- Calories
- 160per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1 PACKAGE, 225 g): 160 calories. Per 100 g: 71 calories, 2.7 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (225g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Artichoke, Cauliflower, Curry, Golden Raisins, Lactic Acid And Ascorbic Acid, Lupines, Red Bell Pepper, Salt, Sunflower Oil, Zucchini
Frequently asked questions
How many calories are in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
Per 100 g of Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry there are 71 calories.
How much protein is in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
Per 100 g of Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry there are 2.67 g protein.
How many carbohydrates are in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
Per 100 g of Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry there are 7.11 g carbohydrates. Of which 3.56 g sugars.
How much sugar is in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
Per 100 g of Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry there are 3.56 g sugars.
How much sodium (salt) is in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
Per 100 g of Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
Per 100 g of Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry?
The main ingredients in Indian Vegetable Curry Cauliflower Quick Cup, Indian Vegetable Curry are: Apple Cider Vinegar, Artichoke, Cauliflower, Curry, Golden Raisins.
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