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Spicy Veggies, Spicy — Nutrition Facts & Ingredients

UPC 53800410081 Manufacturer: Bell-Carter Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 pick, 20 g): 5 calories. Per 100 g: 25 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 pick (20g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

25 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)-5.0g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1300 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid And Sulphites, Citric Acid, Distilled Vinegar, Green Chili Pepper, Guar Gum And Calcium Chloride, Olives Stuffed With Red Pepper Paste, Onions, Pickles, Red Pepper, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Spicy Veggies, Spicy?

Per 100 g of Spicy Veggies, Spicy there are 25 calories.

How much protein is in Spicy Veggies, Spicy?

Per 100 g of Spicy Veggies, Spicy there are 0.0 g protein.

How many carbohydrates are in Spicy Veggies, Spicy?

Per 100 g of Spicy Veggies, Spicy there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spicy Veggies, Spicy?

Per 100 g of Spicy Veggies, Spicy there are 0.0 g sugars.

How much sodium (salt) is in Spicy Veggies, Spicy?

Per 100 g of Spicy Veggies, Spicy there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Veggies, Spicy?

Per 100 g of Spicy Veggies, Spicy there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Veggies, Spicy?

The main ingredients in Spicy Veggies, Spicy are: Ascorbic Acid And Sulphites, Citric Acid, Distilled Vinegar, Green Chili Pepper, Guar Gum And Calcium Chloride.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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